Peanut Brittle

Posted by Shana Henrichsen on December 16, 2006 in Blog | 0 comments

Ingredients:

• 2 cups sugar
• 1/2 cup light corn syrup
• 1 cup water
• 2 1/4 cup salted peanuts
• 1 tsp. butter
• 1/2 tsp. baking soda

Cook sugar, corn syrup, and water until brown (25-30 minutes). Stir in butter & soda. Pour over peanuts in buttered pan.