Picky Eater’s Stroganoff
- 1/2 Bag Egg noodles boiled 12 minutes
- 1/2 C Ground Beef cooked and drained
- 8 Oz Sour Cream
- 1Can Cream Mushroom Soup
- 1/2 tsp Yellow Mustard
- Salt and pepper to taste
Cook Egg Noodles. While they cook prepare the sauce by adding all ingredients to a warm saucepan and heating through. Pour sauce over noodles. SO YUMMY!