Picky Eater’s Stroganoff

Posted by on May 31, 2006 in Blog | 0 comments


  • 1/2 Bag Egg noodles boiled 12 minutes


  • 1/2 C Ground Beef cooked and drained
  • 8 Oz Sour Cream
  • 1Can Cream Mushroom Soup
  • 1/2 tsp Yellow Mustard
  • Salt and pepper to taste

Cook Egg Noodles. While they cook prepare the sauce by adding all ingredients to a warm saucepan and heating through. Pour sauce over noodles. SO YUMMY!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.