Pork with Orange Mustard Sauce

Posted by on June 25, 2007 in Blog | 0 comments


  • 1 and 1/2 lb. boneless pork loin, fat trimmed, cut into 6 equal pieces
  • 1/8 tsp ground pepper
  • 1 TBSP vegetable oil
  • 1/3 cup orange juice
  • 3 TBSP soy sauce
  • 2 TBSP honey
  • 1 TBSP Dijon mustard
  • 1 tsp finely chopped fresh ginger root (or dried ginger)
  • 2 cloves garlic, crushed
  • fresh sliced oranges and watercress sprigs (optional)

Sprinkle each pork slice with pepper. Heat oil in large skillet over medium heat. Add pork slices; brown 3 to 4 minutes per side. Remove from skillet; drain well. Wipe skillet with paper towel to remove excess oil. Return pork slices to skillet. Meanwhile, combine orange juice, soy sauce, honey, mustard, ginger root and garlic. Pour mixture over pork. Cover and simmer over low heat 10-12 minutes or until pork is tender. Place pork slices on serving plate. Continue to cook sauce to desired thickness; spoon 1/2 over pork. Garnish with orange slices and watercress, if desired. Use remaining sauce as desired.

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