Rosemary Bread

Posted by on December 22, 2018 in Blog, Breads, yeasted bread | 0 comments

Rosemary Bread
Ingredients
  • 1 head garlic, roasted
  • 1 tablespoon olive oil
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups room temperature water
  • 1 tablespoon fresh rosemary, chopped

In a large bowl, combine the flour, salt, yeast, rosemary, and roasted garlic.  Add the water and stir to combine, just until it starts to come together in a very shaggy dough.  Cover tightly with plastic wrap and let it sit on the counter at room temperature for 12-18 hours.

When you are ready to bake the bread, place a dutch oven, pizza stone, or other oven-safe pan in the oven to preheat and heat the oven to 450 degrees.

Working on a clean, well-floured surface, turn the dough out onto the counter or table and shape into a ball using floured hands.  The dough will be very sticky.

Drop the ball of dough into the preheated dutch oven or other baking dish, cover with lid or an oven-safe bowl, and bake for 30 minutes with the lid on.  Remove the lid and bake for another 10-15 minutes, until golden brown and crusty on top.

Remove bread from the dutch oven to cool completely before slicing.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.