Salmon Fillets with Bacon
The bagger at my local grocery store gave me this very simple recipe when he was admiring two great-looking salmon fillets among my groceries. I tried it, and I loved it.
Ingredients:
- 2 salmon fillet
- 2 pieces of bacon, cut in half
- Ranch Salad Dressing (not low fat or fat free!)
- Dry dill weed
Place each salmon fillets on top of two bacon halves in a skillet; top each fillet with Ranch Salad Dressing and sprinkle with dill weed. Cover skillet and heat on medium-low heat for 20 minutes, or until salmon flakes easily with a fork. Yum! (If you have an electric skillet, I’d use that. I don’t have an electric skillet or fry pan anymore, so I used a heavy skillet on the stove top and the fillets turned out great!)