Savory Meatloaf

Posted by Shana Henrichsen on February 9, 2007 in Blog | 1 comment

So simple, yet so tasty…it’s the topping! I would double this!

Ingredients:

• 1 pound ground beef
• 1 egg, slightly beaten
• 1/2 cup dry bread crumbs
• 1/2 cup evaporated milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped onion

Topping:

• 3 tablespoons brown sugar
• 1/4 cup ketchup
• 1/4 teaspoon nutmeg
• 1 tablespoon prepared mustard

Combine ingredients and shape into loaf pan. Spread topping over loaf. Bake at 350 degrees for 45 minutes to 1 hour.