Scotcheroos

Posted by on March 18, 2007 in Blog | 0 comments

Ingredients:

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups crisp rice cereal
  • 6 oz package chocolate chips
  • 6 oz package butterscotch chips

In a lagre bowl, mix sugar and syrup. Microwave on high for 1-2 minutes. Stir in peanut butter. Mix in crisp rice cereal. Press into buttered 9×13″ pan. Let cool and harden. Melt chocolate chips and butterscotch chips in microwave; spread over cooled and hardened cereal mixture. Chill until topping is firm. Cut into bars.

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