Smokey Macaroni

Posted by on January 15, 2007 in Blog | 0 comments

Ingredients:

  • ¼ c. chopped sweet red pepper
  • 2 TBS chopped onion
  • 1 can condensed cheddar cheese soup
  • 1 c. milk
  • 1 pkg mini smokey sausages
  • 8 ounces process American cheese cut into ½ inch cubes
  • 1 cup frozen peas
  • 4 cups elbow macaroni

Saute red pepper and onion; combine soup and milk. Stir into skillet, add sausage, cheese and peas. Reduce heat, simmer uncovered for 5-10 minutes or until cheese is melted, stir occasionally. Add macaroni and cook 5-10 minutes longer.

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