Spaghetti Bake

Posted by on October 10, 2006 in Blog | 0 comments


  • 1 pound ground beef
  • 1 onion, chopped
  • 1 tablespoon chili powder
  • 1 can cream-style corn
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 (8 oz.) package spaghetti, broken in half and cooked according to package directions

Brown beef and onion. Drain and season with garlic salt and pepper. Mix all ingredients together and place in a casserole dish. Top with Velveeta cheese or shredded Cheddar cheese. Bake at 350 degrees for 45 minutes.

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