Spicy Beef and Peanut Stir-fry

Posted by on May 18, 2007 in Blog | 0 comments


  • 1 pound boneless beef top sirloin steak, cut 1/2 inch thick
  • 1 pkg (16 oz) fries stir-fry vegetables
  • 2 TBSP vegetable oil
  • 1/2 cup dry roasted salted peanuts
  • 2 cups instant rice
  • 2 cups water


  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/2 TBSP cornstarch
  • 3/4 tsp garlic powder
  • 3/4 tsp black pepper
  • 1/4 tsp salt

Cook rice in 2 cups water according to directions; omit salt and margarine Trim fat from meat. Cut steak in half lengthwise, then crosswise into 1/4-inch thick strips. Slice baby carrots in half lengthwise; cut large broccoli pieced in half. Heat large non-stick skillet on medium-high. Add 1 TBSP oil. Add vegetables, stir-frying until crisp-tender, about 5-6 minutes. Heat remaining oil in skillet. Add one-half of the beef and stir fry 1-2 minutes or until beef is no longer pink. Remove beef, leaving juices in pan. Add remaining beef and repeat, leaving juices in pan. Lower heat and add sauce ingredients to juices. Stir until mixture thickens. Return beef and vegetables to pan; add peanuts. Toss to coat. cover and heat through. Serve over rice.

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