Swedish Pancakes

Posted by on June 22, 2018 in Blog, Breads, Breakfast, Entrees, Favorites, quick bread | 0 comments

Swedish Pancakes

My dad used to make these once in a blue moon and they were always such a treat.


  • 2 eggs
  • 1 1/4-cup flour
  • 2 to 2 1/2-cups milk
  • 1 tsp salt butter

Mix eggs, flour and salt. Add the milk, a little at the time, and beat to a smooth and rather thin batter. Heat the skillet, add a little butter and fry the pancakes on both sides. Roll or stack them on a serving plate. Serve hot, preferably with whipped cream, jam, or maple syrup.

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