Sweet Pasta Salad

Posted by on November 10, 2006 in Blog | 0 comments


  • 1 (18-oz) bag spiral pasta
  • 1 large can mandarin oranges
  • 1 (20-oz) can pineapple tidbits
  • 1 cup green grapes, cut in halves
  • 1 cup red grapes, cut in halves
  • 1 small package Cran-raisins
  • 3 bunches green onion, chopped
  • 2 cans water chestnuts, sliced
  • 1 1/2 cups diced celery
  • 2 cans sliced olives
  • 1 can cashews

Dressing: 1 (16-oz) bottle coleslaw dressing and 1 cup mayonnaise

Cook pasta and cool. Add all ingredients, except dressing and cashews. Refrigerate overnight. Four hours before serving, add dressing. Add cashews right before serving. Can add cooked chicken pieces, if desired, for a main dish.

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