Taco Soup

Posted by on July 6, 2006 in Blog | 0 comments

I had a soup like this at a Church function and had to bring it home. We eat it a few times a year now.

Ingredients:
1 can corn
1 can crushed tomatoes
1 packet taco seasoning mix
1 can diced green chilies
1 lb ground beef cooked and drained
water to cover
1 can red kidney beans
1 can black beans

Mix all and cook on Med High until heated through about 10 minutes boiling. Or let sit in a crock pot 2-4 hours Shredded cheese and sour cream to garnish.

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