Tater Tot Casserole

Posted by on October 26, 2006 in Blog | 1 comment


  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 teaspoon Worcestershire sauce
  • 1 bag frozen tater tots
  • cheese for topping (optional)

Brown ground beef with onion; drain and season with salt and pepper. Combine soup and Worcestershire sauce and add to ground beef. Stir in tater tots and bake in a 9×13 inch pan at 350 degrees for 25-30 minutes.

1 Comment

  1. yummy:P thanks for the suggestions , i'd adore to stick to your weblog as often as i can.have a great day~~

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