Tater Tot Casserole
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- 1 bag frozen tater tots
- cheese for topping (optional)
Brown ground beef with onion; drain and season with salt and pepper. Combine soup and Worcestershire sauce and add to ground beef. Stir in tater tots and bake in a 9×13 inch pan at 350 degrees for 25-30 minutes.