Tilapia Parmesan

Posted by on June 20, 2016 in Blog, Entrees, Featured, Lunch/Dinner | 0 comments

Tilapia Parmesan


    • 2 lb. tilapia fillets, thawed if frozen
    • 2 Tbsp. lemon juice
    • 1/2 cup grated Parmesan cheese
    • 4 Tbsp. butter, room temperature
    • 3 Tbsp. mayonnaise
    • 3 Tbsp. finely chopped green onions
    • 1/4 tsp. seasoned salt (I use Lawry’s)
    • 1/4 tsp. dried basil
    • black pepper to taste

Preheat oven to 350 degrees. In buttered 13″ X 9″ baking dish, lay fillets in single layer. Do not stack fillets. Brush top with lemon juice. In bowl, combine cheese, butter, mayonnaise, onions, and seasonings. Mix well with fork. Bake fish in preheated oven 10-20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Note: This can also be made in a broiler. Broil 3-4 minutes or until almost done. Add cheese and broil another 2-3 minutes or until browned.

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