Triple Chocolate Bundt Cake

Posted by on January 16, 2007 in Blog | 0 comments

Ingredients:

  • 1 pkg dark chocolate cake mix
  • 1 small box instant choc. pudding
  • 1 c. sour cream
  • ½ c. oil
  • ½ c. warm water
  • 1 ½ cup semi-sweet choc. Chips
  • 4 eggs

Mix together. Place in well greased Bundt pan. Bake at 350 for 50 minute- hour. Cool for 10 min. then remove from pan to rack. Cool completely. Can sprinkle top with powder sugar, icing or plain.

Leave a Comment

Your email address will not be published. Required fields are marked *