Two-Mustard Chicken

Posted by on March 11, 2010 in Blog, Entrees, Lunch/Dinner | 0 comments

1/4 c. Dijon mustard
2 T. coarse-grained mustard
2 T. honey
4  skinless chicken breasts (about 1 1/4 lbs) with bone in, for the flavor!

Heat oven to 375 degrees. Spray a 9×13 pan with cooking spray.  In a small bowl, mix mustards and honey; spread on both sides of chicken.  Place chicken in pan. Bake 35-40  minutes, or until juices run clear when you cut into the thickest part of the breast.


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