Veal Roll-Ups

Posted by on October 21, 2006 in Blog | 0 comments


  • 8 ground veal patties
  • 8 slices ham lunch meat
  • 8 slices Swiss cheese
  • 2 cans cream of mushroom soup
  • 1 can water

Place a slice of ham and a slice of cheese on each veal patty. Roll and secure with a toothpick. Place rolls in a baking dish and pour soup, diluted with water, over all. Bake one hour at 350 degrees.

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