- 8 ground veal patties
- 8 slices ham lunch meat
- 8 slices Swiss cheese
- 2 cans cream of mushroom soup
- 1 can water
Place a slice of ham and a slice of cheese on each veal patty. Roll and secure with a toothpick. Place rolls in a baking dish and pour soup, diluted with water, over all. Bake one hour at 350 degrees.