Zucchini Meatloaf

Posted by on July 29, 2010 in Blog, Entrees, Lunch/Dinner | 0 comments


2 eggs, slightly beaten
2 cups shredded zucchini
1/2 cup bread crumbs
1/2 cup chopped onions
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1 1/2 lbs lean ground beef


1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Pre-heat oven to 350 In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into large loaf pan. Bake 35 minutes.
In a small bowl, mix all topping ingredients. Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven and bake 10 to 15 minutes longer or until thoroughly cooked in center. Let stand 5 minutes before serving for juices to set up.

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