White Batter Bread

Posted by on July 19, 2006 in Breads, Favorites | 0 comments

White Batter Bread


  • 6-1/2 cups all purpose flour
  • 2 packages active dry yeast
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 3 cups warm water
  • 2 tablespoons butter

More butter In a large bowl, combine 3-1/2 cups flour, yeast, sugar and salt; mix well. Add the warm water and 2 tablespoons butter; blend at low speed until combine, then beat 3 minutes at medium speed. Gradually stir in rest of flour by hand to make a stiff batter. Cover and let rise until double, about 1/2 hour.

Stir down batter and spread in two greased 9×5-inch loaf pans. Cover and let rise until batter reaches the tops of the pans, about 20-30 minutes.

Bake in preheated 375 degrees F oven for 35-40 minutes until golden brown and firm. Remove from pans and brush tops with butter.

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