Monterey Jack Salsa

Ingredients: 2 cups shredded Monterey Jack cheese 1 large tomato chopped (or 2-3 smaller ones) 1 can black olives, chopped 6 green onions, chopped 1/4 cup chopped fresh cilantro 1 cup Zesty Italian dressing 1-2 avocados, peeled, pitted, and diced 1 can diced green chiles Mix. Enjoy! (Especially good with scooping chips) My notes: I’ve used many other types of cheese–cheddar, Mexican mixes, Colby–they all work great. The...

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Spinach Dip

Ingredients: 1 pkg (10 oz) frozen chopped spinach,thawed and drained 1 Container (16 oz) sour cream 1 Cup Mayonnaise 1 pkg Knorr Vegetable Soup, Dip mix 1 Can (8 oz) water chestnuts chopped fine(optional) 3 green onions chopped (optional) In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until mixed well. Cover and chill for about 2 hours. Stir well. If desired spoon into round bread bowl (emptied). Serve...

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Ham & Cheese Roll-Ups

Ingredients: 1 pkg Pilsbury croissants 1/2 lb thin-sliced ham 1 jar Cheese Whiz 2 cups fresh spinach leaves Roll out the croissants, but do not tear into triangles. Press together perforations. Spread croissant dough with Cheese Whiz. Place ham and spinach leaves on top of cheese. Roll the croissant dough into a long roll (like a jelly roll). Slice into 1-inch sections (like little cinnamon rolls). Bake 9-12 minutes at 375F, or until croissants...

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