Swedish Pancakes

Swedish Pancakes

My dad used to make these once in a blue moon and they were always such a treat. Ingredients: 2 eggs 1 1/4-cup flour 2 to 2 1/2-cups milk 1 tsp salt butter Mix eggs, flour and salt. Add the milk, a little at the time, and beat to a smooth and rather thin batter. Heat the skillet, add a little butter and fry the pancakes on both sides. Roll or stack them on a serving plate. Serve hot, preferably with whipped cream, jam, or maple...

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Pancakes

Pancakes

Want buttermilk pancakes, but don’t have any buttermilk available?  No problem!  These pancakes are crispy on the outside, fluffy on the inside, and taste wonderful! Ingredients: 2 cups milk w/ 2 t vinegar 2 eggs 2 c flour 2 t baking powder 1 t baking soda 1 t salt 2 T sugar 1/4 c oil or melted butter Sour the milk with vinegar and let it set for a couple of minutes. Beat the eggs in with the milk, then stir in the dry ingredients. Add...

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Pumpkin Chocolate Loaf

Pumpkin Chocolate Loaf

From Quick Cooking Magazine this bread ranks my next favorite Fall bread (see Pumpkin Spice Bread for my most favorite Fall bread). This recipe makes three loaves of bread and it also freezes well in a Ziploc Freezer Bag–so don’t feel like you have to eat it all today, although I’m sure you’ll be tempted. Ingredients: 3-1/2 cups sugar 1-1/4 cups vegetable oil 3 eggs 1-29 ounce can pumpkin 3 squares unsweetened chocolate,...

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Pumpkin Spice Bread

Pumpkin Spice Bread

From Taste of Home magazine, this is my most favorite bread for the Fall. It goes great with cider and is really good with vanilla yogurt spread on top. Makes 2 loaves. Ingredients: 3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1-16 ounce can solid pack pumpkin 3-1/2 cups flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tsp. ground allspice 1/2 cup water...

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Breakfast Berry Cornbread

Breakfast Berry Cornbread

This tasty cornbread recipe sweetened with fresh raspberries makes a lovely part of your breakfast, or a tasty treat any time of the day.  Kids like it, and it’s only 4 Weight Watchers PointsPlus points per serving. Ingredients: 1 cup yellow cornmeal 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup fat free sour cream 1 large egg 1 egg white 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 6 ounces fresh...

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