Breakfast Berry Cornbread

Breakfast Berry Cornbread

This tasty cornbread recipe sweetened with fresh raspberries makes a lovely part of your breakfast, or a tasty treat any time of the day. ┬áKids like it, and it’s only 4 Weight Watchers PointsPlus points per serving. Ingredients: 1 cup yellow cornmeal 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup fat free sour cream 1 large egg 1 egg white 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 6 ounces fresh...

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Blueberry Zucchini Bread

Ingredients:3 eggs, lightly beaten1 cup vegetable oil3 teaspoons vanilla extract2 1/4 cups white sugar2 cups shredded zucchini3 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/4 teaspoon baking soda1 tablespoon ground cinnamon1 pint fresh blueberries Preheat oven to 350 degrees F. Lightly grease 4 mini-loaf pans. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt,...

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White Batter Bread

White Batter Bread

Ingredients: 6-1/2 cups all purpose flour 2 packages active dry yeast 3 tablespoons sugar 1 tablespoon salt 3 cups warm water 2 tablespoons butter More butter In a large bowl, combine 3-1/2 cups flour, yeast, sugar and salt; mix well. Add the warm water and 2 tablespoons butter; blend at low speed until combine, then beat 3 minutes at medium speed. Gradually stir in rest of flour by hand to make a stiff batter. Cover and let rise until double,...

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