Rosemary Bread

Rosemary Bread

Ingredients 1 head garlic, roasted 1 tablespoon olive oil 3 cups all-purpose flour 1 1/2 teaspoons kosher salt 1/2 teaspoon active dry yeast 1 1/2 cups room temperature water 1 tablespoon fresh rosemary, chopped In a large bowl, combine the flour, salt, yeast, rosemary, and roasted garlic.  Add the water and stir to combine, just until it starts to come together in a very shaggy dough.  Cover tightly with plastic wrap and let it sit on the...

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