Bistro Salmon Burgers

Bistro Salmon Burgers

This is straight from the Weight Watchers site. It makes six servings with only 4 PointsPlus points per serving. Ingredients: 2 lbs skinless salmon fillet 1/4 lb medium shrimp, peeled and de-veined 2 Tbsp minced tarragon 2 Tbsp Dijon mustard Salt and freshly ground black pepper to taste Cooking spray Cut salmon into chunks and add to large food processor with shrimp. Pulse a few times, then process just until coarsely ground, with some chunky...

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Grilled Fish with Asian-Style Marinade

Grilled Fish with Asian-Style Marinade

Got this one from a BJ’s Wholesale Club  Journal.  It’s superb! 2 Tbsp honey 2 Tbsp orange juice 1/4 cup olive oil 3 Tbsp soy sauce 1/4 cup green onions, chopped 2 tsp ground ginger 1 tsp minced garlic 1/4 tsp each black pepper and cayenne pepper 1-1/2 lbs Tuna Steak or Salmon Fillet Combine marinade ingredients in a shallow dish.  Add fish and marinate 2 to 6 hours in the refrigerator.  Remove from refrigerator and let sit 20-30...

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Fisherman’s Wharf Grilled Cheese

Fisherman’s Wharf Grilled Cheese

Not something the kids will really like, but certainly a fun treat for the grown-ups! Ingredients: 1/4 cup mayonnaise 8 slices (1/2 inch thick) sourdough bread, cut from a round loaf 1/2 cup crumbled blue cheese 1/2 tsp ground pepper 2 TBSP red onion, diced 8 oz fresh crab or imitation crabmeat, flaked 1 small green bell pepper, cut into thin strips 4 slices Havarti cheese 4 TBSP butter, softened Spread mayo evenly on one side of four slices of...

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Tilapia Parmesan

Tilapia Parmesan

Ingredients: 2 lb. tilapia fillets, thawed if frozen 2 Tbsp. lemon juice 1/2 cup grated Parmesan cheese 4 Tbsp. butter, room temperature 3 Tbsp. mayonnaise 3 Tbsp. finely chopped green onions 1/4 tsp. seasoned salt (I use Lawry’s) 1/4 tsp. dried basil black pepper to taste Preheat oven to 350 degrees. In buttered 13″ X 9″ baking dish, lay fillets in single layer. Do not stack fillets. Brush top with lemon juice. In bowl,...

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Salmon Fillets with Bacon

Salmon Fillets with Bacon

The bagger at my local grocery store gave me this very simple  recipe when he was admiring two great-looking salmon fillets among my groceries.  I tried it, and I loved it. Ingredients: 2 salmon fillet 2 pieces of bacon, cut in half Ranch Salad Dressing (not low fat or fat free!) Dry dill weed Place each salmon fillets on top of two bacon halves in a skillet; top each fillet with Ranch Salad Dressing and sprinkle with dill weed.  Cover skillet...

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