Crockpot Bean with Bacon Soup

Crockpot Bean with Bacon Soup

This is one of our favorite fall recipes.  Throw it together in the morning, and have it for dinner with warm bread.  So comforting! Ingredients: 2-1/2 cups dried navy beans 3 quarts water 8 slices bacon 3 onions, chopped 2 cups diced, peeled potatoes 1 cup sliced carrots 15 oz. can tomato sauce 2 tsp. salt 1/2 tsp. pepper 1 bay leaf Combine beans and 3 quarts water in large pot. Bring to a boil and boil for 2 minutes. Cover and let stand for 1...

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Pumpkin Spice Bread

Pumpkin Spice Bread

From Taste of Home magazine, this is my most favorite bread for the Fall. It goes great with cider and is really good with vanilla yogurt spread on top. Makes 2 loaves. Ingredients: 3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1-16 ounce can solid pack pumpkin 3-1/2 cups flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tsp. ground allspice 1/2 cup water...

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