Frog-Eye Salad

Frog-Eye Salad

Frog Eye Salad is one of those must-haves at family gatherings in the summer.  The kids love it! Ingredients: 1-1/3 cup Acini Pepe, uncooked (see your pasta aisle) 1-20 ounce can pineapple tidbits drained, reserve 1/4 cup juice) 1-3/4 cup milk 1/4 cup sugar 1 pkg. vanilla instant pudding 1-8 ounce can crushed pineapple, drained 2-11 ounce cans mandarin orange segments, drained 2 cups Cool Whip 3 cups mini marshmallows 1/2 cup flaked coconut...

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Marinated Three-Bean Salad

Marinated Three-Bean Salad

A staple at potlucks and summer barbecues! Ingredients: 1 can green beans 1 can wax beans 1 can kidney beans 1/2 c green pepper, chopped 1 small onion, chopped (white or red) Mix the following and pour over vegetables: 3/4 c sugar 1/3 c salad oil 1/4 t pepper 2/3 c vinegar 1 t salt Toss well. If possible, chill...

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Orange Avocado Salad

Orange Avocado Salad

This salad is super fresh and light and goes great with your favorite Mexican dish–like Cafe Rio Burritos! Dressing: 1/2 cup orange juice 1/4 cup vegetable oil 2 Tbsp. red wine vinegar 1 Tbsp. sugar 1 tsp. grated orange peel 1/4 tsp. salt Salad: 1 medium head iceburg lettuce, torn 2 cups torn red leaf lettuce 1 medium ripe avocado, peeled and sliced 1/4 cup orange juice 1 cucumber, sliced 1/2 medium red onion, thinly sliced into rings 1...

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Roasted Cauliflower

Roasted Cauliflower

This recipe takes a rather bland vegetable and makes it a treat. It’s got a lovely Asian flair to it, and it pairs nicely with just about anything. Ingredients: one large head cauliflower 1/8 cup soy sauce 1 tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon black pepper Preheat oven to 450 F. Break cauliflower into small florets. Mix ingredients together in a large bowl and marinate for 15-20 minutes. Place on baking sheet and roast...

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