Roasted Cauliflower

This recipe takes a rather bland vegetable and makes it a treat. It’s got a lovely Asian flair to it, and it pairs nicely with just about anything. Ingredients: one large head cauliflower 1/8 cup soy sauce 1 tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon black pepper Preheat oven to 450 F. Break cauliflower into small florets. Mix ingredients together in a large bowl and marinate for 15-20 minutes. Place on baking sheet and roast...

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Orange Avocado Salad

This salad is super fresh and light and goes great with your favorite mexican dish–like Cafe Rio Burritos! Dressing:1/2 cup orange juice1/4 cup vegetable oil2 Tbsp. red wine vinegar1 Tbsp. sugar1 tsp. grated orange peel1/4 tsp. salt Salad:1 medium head iceburg lettuce, torn2 cups torn red leaf lettuce1 medium ripe avocado, peeled and sliced1/4 cup orange juice1 cucumber, sliced1/2 medium red onion, thinly sliced into rings1 can mandarin...

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Marinated Three-Bean Salad

Ingredients: 1 can green beans 1 can wax beans 1 can kidney beans 1/2 c green pepper, chopped 1 small onion, chopped (white or red) Mix the following and pour over vegetables: 3/4 c sugar 1/3 c salad oil 1/4 t pepper 2/3 c vinegar 1 t salt Toss well. If possible, chill...

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Sausage Dressing

Ingredients: 1 large onion 2 celery stalks 2-3 garlic cloves 1/2 c butter or margarine 1 t sage 1/2 t salt 1/4 t pepper 3 lbs dried bread 1 lb sausage 2-1/4 to 2-1/2 c broth Spread into 2 greased 9×13 pans at 350 for 45 minutes. Makes 24-32...

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