Corn Soufflé

Ingredients: 2 cans kernel corn, undrained 2 cans cream-style corn 2 c sour cream 1 c butter or margarine, melted 2 packages corn bread mix 3 eggs Mix ingredients together, then pour into 9×13 pan. Bake at 350 for 40-45 minutes. Serves...

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Low-Carb Cole Slaw

Ingredients: One 16-oz. package of slaw mix (or equivalent in chopped cabbage) 4 T vinegar 2 T balsamic vinegar 1/3 c mayonnaise 1/3 c sour cream 3-4 tsp sugar-free sweetener black pepper to taste Combine all ingredients, and mix well. Chill before serving.  About 2 Weight Watchers Points Plus points per 1 cup...

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Easy Spanish Rice

This is a dish in which you can make a little of or a lot.  It makes a tasty addition to any meal, and the kids really like it. Ingredients: For each one cup of prepared rice, add: 2 tsp butter, margarine, or oil 1 TBSP taco seasoning mix 1/2 cup of your favorite salsa (I used mild thick-n-chunky) Prepare rice according to package directions. After rice is prepared, add all three other ingredients at once. Mix well, heat through, and serve...

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Bacon & Tomato Cups

This is my daughter’s recipe, and it’s been a hit with our family ever since she discovered it.  Makes a great appetizer or a tasty breakfast dish. Ingredients:8 slices bacon1 tomato, chopped1/2 onion, chopped3 oz shredded Swiss cheese1/2 cup mayonnaise1 teaspoon dried basil1 (16 ounce) can refrigerated buttermilk biscuit dough Preheat oven to 375 degrees F (190 degrees C).  Lightly grease a mini muffin pan. In a...

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