Bacon & Tomato Cups

Posted by on February 12, 2008 in Side Dishes | 0 comments

This is my daughter’s recipe, and it’s been a hit with our family ever since she discovered it.  Makes a great appetizer or a tasty breakfast dish.

Ingredients:
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 oz shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Preheat oven to 375 degrees F (190 degrees C).  Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels.  Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.  Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.  Bake for 10 to 12 minutes in the preheated oven , or until golden brown.

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